Always changing, always fresh…
Here’s a sample of what you might find us serving.
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Winter Menu Example:
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Quiche: (GF, V. option)
Walnut-Blue Hopi Cornmeal crusted Pasture Raised farm fresh egg or egg-less tofu Quiche with Buttercup squash and leeks.
Soup: (V, GF)
Full Belly Cranberry Bean-Winter Vegetable or Creamy Cauliflower-Parsnip
Side: (V, GF)
Sauteed Broccoli with Garlic (made to order)
Organic Black Pepper and Herb Gluten-Free Buttermilk Biscuit
Hot Herbal Tea:
Lemon Verbana and Nettle Tea
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Sample Summer Example:
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Marinated Tofu sandwich (V, GF option)
Layered with baked marinated Hodo tofu, Cultured sauerkraut, creamy Miso-peanut spread, and crisp Blue Heron Baby Gem lettuce. Served on your choice of toasted Acme Brioche Roll (wheat) or our In-House Herbed Gluten-Free roll.
Roasted Solano Mushroom Portobello Sandwich (V, GF option)
Thick slices of marinated Portobello mushrooms, our house made garlic-tofu Aioli, fresh Brooks sunflower sprouts and shredded carrots and beets with your choice of toasted Acme Brioche (wheat) or our In-House Herbed Gluten-Free roll. .
SIDES:
Sweet Potato Fries (V, GF) – Served with a splash of vinegar, sea salt, and fresh cracked pepper.
Salad:
Red Potato and Leek Salad (V, GF) – A simple herbed-Dijon vinaigrette tossed with tender red potatoes and leeks from Avalos Farm; served on a bed of Four Sisters’ Wild Arugula.
Chilled Herbal Tea:
Organic Kukichka (twig tea) w/ Red Clover and a touch of local raw Bee Healthy Honey.
