whew!

So, let’s have it…

Specializing in what’s in season with a rotating roster; from  savory sandwiches to rustic quiches, seasonal sides and simple soups and salads. Using the finest and the freshest local, organic ingredients; made to order, with extra care and attention to the flavor from the farms. 

What about Gluten Free?

Note: The kitchen these delectable are made in also processes wheat goods from time to time on separate machinery.

All of Today’s Special‘s ingredients are gluten-free while our whole grain wheat bread option for sandwiches from time to time is made by local Artisan Bakers.  If it’s not sandwich season we’ve still got you covered with a variety of hot soups and Gluten-Free Buttermilk biscuits, or a Gluten-Free walnut-Blue Hopi Cornmeal crusted Pasture Raised farm fresh egg or egg-less tofu Quiche to warm your soul. Plus a list of side dishes with plenty of other Gluten-Free options available. And don’t worry, we’ve got an ingredient list on hand for any other allergy or dietary questions you need answered.

Vegan?

You got it! While our menu’s always vegetarian we’ve always got plenty of vegan options and they’re always sure to please.

Just try us, cause these aren’t your average dishes.

Dishes?!?

That’s right, real plates and utensils. We’ve got Zero Waste on the brain and we’re doing our part in more ways than one. So, bring a plate or borrow one of ours, we’ll serve ya up something good.

Check out our sample menu and you’ll be hooked!